Dehydrated Food

Hey friends! 

I hope everyone’s healthy and safe. In these challenging times, food is playing a crucial role in keeping us fit. Our Ayurveda and masala box is a lifeline. Nobody knows what our future will be like, but atleast we can prepare ourselves for that. 

What can we do? We can make our bodies fit, have a better mental balance to cope up with the future. Whether things get better or worse, we can be benefitted both ways. How? By eating healthy, meditation and exercise with positive thoughts. 

“I don’t know how to cook food. I’m scared of contamination if I order from outside. How to get healthy and tasty food?” 

We need food that we can prepare ourselves but can buy from the market too. It should be hassle-free prep and hygienic and homemade, and with no preservative. If it would be without onion and garlic, it will be sone pe shuhaga. So keeping all this in mind, I found dehydrated food a very pliable idea.

Advantages of dehydrated food:
– Homemade( with good quality masalas and ghee/oil)
– Hygienic (neat and clean place and cook just like homecooked)
–  (Boil water, add product, let it come to a boil and eat. Boiling kills germs and makes the food taste fresh)
– Shelf life: 4 months (buy once and store)
– No preservative (old style with modern technology used to keep it nutritious but preservative-free)
– Handy (takes 5-7 minutes to prepare)
– Anywhere, anytime, anyone (whether a traveller or a student or someone on a business trip or to enjoy a lousy day)
– Retained taste, freshness and nutrition (controlled temperature retains 95-99% nutrition, taste and freshness once reconstituted)
– NO ALUMINIUM CONTAINERS used to cook (only steel or copper are used which adds benefit to food)

1. All above specifications are true in concern of dehydrated food range introduced by SEAL TO SERVE. An upcoming dehydrated food company with flair to serve the best quality food to its consumers without any compromises.