Bejar Poori (250gm)

These are precooked indian breads. Heat as instructed.

On pan/tawa: Heat the pan.off the flame. On a moderate hot pan place the thepla/paratha/poori and get it warmed. Avoid heating thepla/paratha/poori with flame on.

In Microwave: Microwave thepla/paratha/pooris for 10-15 sec. Only

Steaming: Boil water in a pan. Off the stove. Place metal sieve on the pan in such a way that its base should not touch water beneath. Arrange 2-3 theplas/ paratha/poori in a sieve and cover with lid. Let it be for 2-3 min. Consume soft and warm immediately.

Why Our Indian Breads?

1. Freshly prepared on order under hygienic conditions.
2. Can be consumed till 20 days from the date of mfg.
3. Just Heat it and eat it..no hassle of preparing from a scratch.
4. Enjoy with curds, pickles, green chillies and chaat masala, green chutney etc.