Cheesse Samosa ( 10 pcs. )

This is a frozen snack. Ready to cook.
Pack of 10 pcs

Instructions

Deep frying

1. Heat oil in a deep frying pan/wok for deep frying. Check the oil by dropping breadcrumbs..if it immediately start sizzling, oil is ready to fry.
2. Carefully slide the snack in oil, fry it for 4-5 minutes, or till golden brown and crisp.
   Drain the excess oil on tissue paper.
3. Enjoy with dips, ketchup, chutney of your choice.

Air frying/ bake

1. Preheat the airfryer/oven to 200°C
2. Brush the frozen snack with little oil.
3. Place the snack in a tray with little gap for even baking.
4. Bake for 8-10 minutes on 200°C or till brown and crisp.
5. Flip it twice while baking for even heat.
6. Serve hot with condiments of your choice.

Shallow frying

1. Heat the non stick pan on medium heat, add little oil to it.
2. Slide the snack and shallow fry till golden brown and crisp.
3. Flip the snack in between for even frying.
4. Enjoy hot with condiments of your choice.

Why our frozen snacks?

1. NO PRESERVATIVES ADDED.
2. Can be fried in hygienic conditions and oil of your choice in your own kitchen.
3. No need to refry/reheat so retaining its goodness.
4. Can get ready in few minutes satisfying your sudden hunger pangs.
5. Ideal for sudden guests, sudden hungers, working people, restaurants etc.