Red Sauce

This is a pack of dry Red Sauce serves 2-3 people.
Packet size available- 50/60 grams, ½ kg and 1 kg. packs

Method:

1. Mix the content of the packet with milk/water in a bowl as instructed on pack.
2. Heat the pan.
3. On low flame Add butter/ ghee with temperings. Add the paste.
4. Stir till desired consistency.
5. Serve hot with garnishing( coriander, cream etc.)

Why our dry gravies?

1. NO PRESERVATIVES USED
2. No mess of using mixies.
3. Freshness and goodness retained.
4. Best before 6 months of packaging.
5. Easy and quick process.
6. Ideal for working people, sudden guest, restaurants etc.