Instructions

Deep frying

1. Heat oil in a deep frying pan/wok for deep frying. Check the oil by dropping breadcrumbs..if it immediately start sizzling, oil is ready to fry.
2. Carefully slide the snack in oil, fry it for 4-5 minutes, or till golden brown and crisp.
   Drain the excess oil on tissue paper.
3. Enjoy with dips, ketchup, chutney of your choice.

Air frying/ bake

1. Preheat the airfryer/oven to 200°C
2. Brush the frozen snack with little oil.
3. Place the snack in a tray with little gap for even baking.
4. Bake for 8-10 minutes on 200°C or till brown and crisp.
5. Flip it twice while baking for even heat.
6. Serve hot with condiments of your choice.

Shallow frying

1. Heat the non stick pan on medium heat, add little oil to it.
2. Slide the snack and shallow fry till golden brown and crisp.
3. Flip the snack in between for even frying.
4. Enjoy hot with condiments of your choice.

Why our frozen snacks?

1. NO PRESERVATIVES ADDED.
2. Can be fried in hygienic conditions and oil of your choice in your own kitchen.
3. No need to refry/reheat so retaining its goodness.
4. Can get ready in few minutes satisfying your sudden hunger pangs.
5. Ideal for sudden guests, sudden hungers, working people, restaurants etc.

The post Sweet Rolls ( 10 pcs. ) first appeared on Seal to serve.

Instructions

Deep frying

1. Heat oil in a deep frying pan/wok for deep frying. Check the oil by dropping breadcrumbs..if it immediately start sizzling, oil is ready to fry.
2. Carefully slide the snack in oil, fry it for 4-5 minutes, or till golden brown and crisp.
   Drain the excess oil on tissue paper.
3. Enjoy with dips, ketchup, chutney of your choice.

Air frying/ bake

1. Preheat the airfryer/oven to 200°C
2. Brush the frozen snack with little oil.
3. Place the snack in a tray with little gap for even baking.
4. Bake for 8-10 minutes on 200°C or till brown and crisp.
5. Flip it twice while baking for even heat.
6. Serve hot with condiments of your choice.

Shallow frying

1. Heat the non stick pan on medium heat, add little oil to it.
2. Slide the snack and shallow fry till golden brown and crisp.
3. Flip the snack in between for even frying.
4. Enjoy hot with condiments of your choice.

Why our frozen snacks?

1. NO PRESERVATIVES ADDED.
2. Can be fried in hygienic conditions and oil of your choice in your own kitchen.
3. No need to refry/reheat so retaining its goodness.
4. Can get ready in few minutes satisfying your sudden hunger pangs.
5. Ideal for sudden guests, sudden hungers, working people, restaurants etc.

The post Cheesse Samosa ( 10 pcs. ) first appeared on Seal to serve.

Instructions

Deep frying

1. Heat oil in a deep frying pan/wok for deep frying. Check the oil by dropping breadcrumbs..if it immediately start sizzling, oil is ready to fry.
2. Carefully slide the snack in oil, fry it for 4-5 minutes, or till golden brown and crisp.
   Drain the excess oil on tissue paper.
3. Enjoy with dips, ketchup, chutney of your choice.

Air frying/ bake

1. Preheat the airfryer/oven to 200°C
2. Brush the frozen snack with little oil.
3. Place the snack in a tray with little gap for even baking.
4. Bake for 8-10 minutes on 200°C or till brown and crisp.
5. Flip it twice while baking for even heat.
6. Serve hot with condiments of your choice.

Shallow frying

1. Heat the non stick pan on medium heat, add little oil to it.
2. Slide the snack and shallow fry till golden brown and crisp.
3. Flip the snack in between for even frying.
4. Enjoy hot with condiments of your choice.

Why our frozen snacks?

1. NO PRESERVATIVES ADDED.
2. Can be fried in hygienic conditions and oil of your choice in your own kitchen.
3. No need to refry/reheat so retaining its goodness.
4. Can get ready in few minutes satisfying your sudden hunger pangs.
5. Ideal for sudden guests, sudden hungers, working people, restaurants etc.

The post Aloo Samosa ( 10 pcs. ) first appeared on Seal to serve.

Instructions

Deep frying

1. Heat oil in a deep frying pan/wok for deep frying. Check the oil by dropping breadcrumbs..if it immediately start sizzling, oil is ready to fry.
2. Carefully slide the snack in oil, fry it for 4-5 minutes, or till golden brown and crisp.
   Drain the excess oil on tissue paper.
3. Enjoy with dips, ketchup, chutney of your choice.

Air frying/ bake

1. Preheat the airfryer/oven to 200°C
2. Brush the frozen snack with little oil.
3. Place the snack in a tray with little gap for even baking.
4. Bake for 8-10 minutes on 200°C or till brown and crisp.
5. Flip it twice while baking for even heat.
6. Serve hot with condiments of your choice.

Shallow frying

1. Heat the non stick pan on medium heat, add little oil to it.
2. Slide the snack and shallow fry till golden brown and crisp.
3. Flip the snack in between for even frying.
4. Enjoy hot with condiments of your choice.

Why our frozen snacks?

1. NO PRESERVATIVES ADDED.
2. Can be fried in hygienic conditions and oil of your choice in your own kitchen.
3. No need to refry/reheat so retaining its goodness.
4. Can get ready in few minutes satisfying your sudden hunger pangs.
5. Ideal for sudden guests, sudden hungers, working people, restaurants etc.

The post Spring Rolls ( 10 pcs. ) first appeared on Seal to serve.

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The post Bilona Ghee first appeared on Seal to serve.

On pan/tawa: Heat the pan.off the flame. On a moderate hot pan place the thepla/paratha/poori and get it warmed. Avoid heating thepla/paratha/poori with flame on.

In Microwave: Microwave thepla/paratha/pooris for 10-15 sec. Only

Steaming: Boil water in a pan. Off the stove. Place metal sieve on the pan in such a way that its base should not touch water beneath. Arrange 2-3 theplas/ paratha/poori in a sieve and cover with lid. Let it be for 2-3 min. Consume soft and warm immediately.

Why Our Indian Breads?

1. Freshly prepared on order under hygienic conditions.
2. Can be consumed till 20 days from the date of mfg.
3. Just Heat it and eat it..no hassle of preparing from a scratch.
4. Enjoy with curds, pickles, green chillies and chaat masala, green chutney etc.

The post Bejar Poori (250gm) first appeared on Seal to serve.

On pan/tawa: Heat the pan.off the flame. On a moderate hot pan place the thepla/paratha/poori and get it warmed. Avoid heating thepla/paratha/poori with flame on.

In Microwave: Microwave thepla/paratha/pooris for 10-15 sec. Only

Steaming: Boil water in a pan. Off the stove. Place metal sieve on the pan in such a way that its base should not touch water beneath. Arrange 2-3 theplas/ paratha/poori in a sieve and cover with lid. Let it be for 2-3 min. Consume soft and warm immediately.

Why Our Indian Breads?

1. Freshly prepared on order under hygienic conditions.
2. Can be consumed till 20 days from the date of mfg.
3. Just Heat it and eat it..no hassle of preparing from a scratch.
4. Enjoy with curds, pickles, green chillies and chaat masala, green chutney etc.

The post Plain Poori (Per Piece) first appeared on Seal to serve.

On pan/tawa: Heat the pan.off the flame. On a moderate hot pan place the thepla/paratha/poori and get it warmed. Avoid heating thepla/paratha/poori with flame on.

In Microwave: Microwave thepla/paratha/pooris for 10-15 sec. Only

Steaming: Boil water in a pan. Off the stove. Place metal sieve on the pan in such a way that its base should not touch water beneath. Arrange 2-3 theplas/ paratha/poori in a sieve and cover with lid. Let it be for 2-3 min. Consume soft and warm immediately.

Why Our Indian Breads?

1. Freshly prepared on order under hygienic conditions.
2. Can be consumed till 20 days from the date of mfg.
3. Just Heat it and eat it..no hassle of preparing from a scratch.
4. Enjoy with curds, pickles, green chillies and chaat masala, green chutney etc.

The post Methi Thepla (Per Piece) first appeared on Seal to serve.

On pan/tawa: Heat the pan.off the flame. On a moderate hot pan place the thepla/paratha/poori and get it warmed. Avoid heating thepla/paratha/poori with flame on.

In Microwave: Microwave thepla/paratha/pooris for 10-15 sec. Only

Steaming: Boil water in a pan. Off the stove. Place metal sieve on the pan in such a way that its base should not touch water beneath. Arrange 2-3 theplas/ paratha/poori in a sieve and cover with lid. Let it be for 2-3 min. Consume soft and warm immediately.

Why Our Indian Breads?

1. Freshly prepared on order under hygienic conditions.
2. Can be consumed till 20 days from the date of mfg.
3. Just Heat it and eat it..no hassle of preparing from a scratch.
4. Enjoy with curds, pickles, green chillies and chaat masala, green chutney etc.

The post Plain Paratha (Per Piece) first appeared on Seal to serve.

Process of reconstitution:

1. Boil water( quantity as mentioned on packet) in a pan
2. Add product
3. Cover and cook on low flame from 2-5 minutes/ microwave for 2 minutes.
4. Stir and cover with lid for 5 min.
5. Add a dollop of butter (optional)
6. Enjoy hot, tasty and nutritional meal.

Why Our Dehydrated Food?

1. NO PRESERVATIVES ADDED.
2. Food retains its freshness, taste and nutrients.
3. Best before 4 months from date of packaging.
4. Store in temperature from 15- 25 degree.
5. Hygenically processed and packed.
6. Ideal for working people, students, travellers, sudden guest ,restaurantsetc.
7. Can use packets even after 3 days of delivery as per the covid safety

Available without Onion garlic also

The post Onion Rice first appeared on Seal to serve.